20 Jul, 2010 in
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FRIDAY, July 16 (HealthDay News) — Recent research indicates that major American quick food chains possess substantially incision down on the take of unhealthful trans fats in their cooking oils. The finding comes from the University of Minnesota’s School of Community Health, as well as is being reported this week at the National Nutrient Database conference being held in Grand Forks, N. D. “While it took time for major quick food chains to decrease trans fats in their foods, I’m pleased to see that they possess done it,” Lisa Harnack, director of the university’s Nutrition Coordinating Center, said in a news release. “I’m as well as pleased to see that they haven’t raised levels of saturated fats to replace trans fats,” she added. “This is pleasant news, as the average American gets about 10% of calories from quick food. But moderation is still key when considering quick food. Calories as well as sodium are high as well as portion sizes are often too large.”
The finding follows increasing pressure by global health authorities to lower consumption of trans fats to trace amounts, along with a Congressional law passed in 2006 that mandates disclosure of trans overweight content on American food labels. Trans fats can upset the wholesome balance of human cholesterol levels, boosting artery-clogging “bad” LDL cholesterol as well as reducing the levels of “good” HDL cholesterol. In fact, in terms of consumption, there is no protected level of trans fats, according to the U.S. National Academy of Sciences. Relying on the school’s proprietary database on the nutritional value of more than 18,000 foods, Harnack as well as her research team examined trans overweight as well as saturated overweight levels in the french fries sold at five popular nationwide quick food outlets: McDonald’s, Burger King, Wendy’s, Jack in the Box, as well as Dairy Queen. The authors found that between 1997 as well as 2008, three major chains — McDonald’s, Burger King, as well as Wendy’s — significantly decreased the amount of trans fats in their french fries, with saturated overweight levels either going down or staying the alike. Although Dairy Queen as well as Jack in the Box did not show similar decreases in the alike time frame, the team noted that post-2008 data suggests that both possess incision back on their trans as well as saturated fats take over the final couple of years. The study was funded by the National Institutes of Health. – Alan Mozes
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